Bread Based Food Art - Happy Bears Breakfast Sandwich 小熊快乐早餐. A quick egg mayo & cheese sandwich shaped into bears and little chick, served with some blueberries and homemade mixed nuts biscotti. Love these combination!
Basic Egg Mayo Sandwich Recipe
1 heap tbsp Japanese Mayonnaise
Pinch of Salt & Pepper, add to taste
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
1. Cook the egg in hot boiling water for 8 minutes. Rinse under cold running water. Peel and mash with a fork. Add in mayonnaise, salt and pepper. Mix well, set aside. You may make this ahead of time and keep in the refrigerator for later.
To assemble: Cut the bread into bear, flower and little chick shapes and filled it with egg mayo, layer with a slice of cheese on top. I used 2 types of cheese for the bears and layer some egg mayo to make the yellow chick. Add facial details using seaweed. Some shaved ham to make the bear dress.